3.1. Identifying and evaluating pollen quantity and quality transported by bees
The first step to identify and analyse the pollen transported by bees is to remove the pollen grains from the bees’ bodies. Several techniques are available for removing pollen grains from insects, usually mechanically by washing and vortexing the insect body (for example in 50% ethanol), removing the insect, precipitating the pollen grains by centrifugation, and using the pollen grains for further analyses (see Jones, 2012 for a review on pollen extraction from different insects). For studies of pollination success, the pollen packed in the corbiculae should first be removed since it is usually not available for pollination. It is sometimes possible to refine this method by only removing the pollen from the areas of the bees that have been observed to touch the stigma.